Innovation, Equity, and Social Justice
Date TBA- September
Student led event
As the world population continues to grow there is a need for more effective means of growing and distributing food. This spurs innovation, skyrocketing production for some while demanding more technical and skilled farm work of others. Is there a way to balance new age technology with generational knowledge? As technology and industry create more food and fewer jobs how can we ensure equity and social justice within the system? Can we drive innovation and promote equity in agriculture at the same time?
Date TBA- October
Student led event
On our current trajectory, the world population will reach 10 billion by 2050! In a world already with too many suffering from food insecurity, poverty, and economic inequality, more people means fewer resources per person. Join us for a respectful panel discussion about how to improve living standards for everyone with minimal environmental impact. We will dive deeply into the potential solutions associated with cumulative impact of global population size versus per-person environmental impact, including increasing education rates, access to birth control, and getting policy and individual decisions made with real and relevant data.
Greg Pennyroyal Lecture: Sustainability & Viticulture
April 25th, 2019
Location: Bourns A125
Student led event
Greg Pennyroyal is the Vineyard Manager at Wilson Creek Winery and Vineyards and Professor of Viticulture at Mt. San Jacinto College in Temecula, CA. He has 25 years of experience in a wide range of fields, including agricultural production, medicinal plant production, and genomics in traditional medicine. He is interested in bringing the benefits of traditional food, medicine and agriculture to modern society.
Read more about the speaker.
By invitation only
May 9th, 2019
Hemp is different from marijuana in its purpose, cultivation and utilization. The reintroduction of industrial hemp on American soil has brought excitement for potential innovations in commodities, medicinal benefits, and agricultural practices. Hemp has the potential to replace synthetic fibers because of its durability compare to current plastic, paper, clothing, cotton, and industrial building materials but can also be used to regenerate the soil, bioremediate soil contaminants, act as a green pesticide and more. The all-day summit serves to catalyze information flow among diverse interested parties and will include panel discussions, focusing on the following topics: 1) Field and lab sampling and testing, 2) Pollen drift and coexistence of seed, oil, and fiber varieties, 3) Pest management, 4) Latest policy information and 5) Extraction and processing.
Alternative Proteins Panel
May 15th, 2019
Location: Genomics Building Auditorium 1102A
Food Reception: 11:30AM-1:00PM
Student led event
As living standards have improved, people consume more and more animal protein. Protein works both as fuel and as a building block for human bodies. It keeps our muscles healthy and strong, our brain functioning, and keeps excess body fat off. Since protein is now a more highly sought out macronutrient, there is an increasing demand for it worldwide. However, this has major consequences for the environment. If we are to feed everyone with nutritious diets, we will need to ensure sustainable sources of protein. Fortunately, solutions are just around the corner. Our panelists will speak about using insects, fungi, plants, and cell cultures to reliably and sustainably feed a burgeoning population.
Read more about the speakers
Regenerative Agriculture/Climate Smart Agriculture Panel
June 4th, 2019
Location: HUB 268
Panel Speakers presentation:
Free lunch will be provided to the attendees
Panel Discussion: 1-3 PM
Student led event
The loss of the world’s fertile soil and biodiversity, pose a mortal threat to our future survival. According to soil scientists, within 50 years we will not only suffer serious damage to public health due to a degraded food supply, but we will literally no longer have enough arable topsoil to feed ourselves. Without protecting and regenerating the soil on our 4 billion acres of cultivated farmland, 8 billion acres of pastureland, and 10 billion acres of forest land, it will be impossible to feed the world, keep global warming below 2 degrees Celsius, or halt the loss of biodiversity.
Read more about the speakers
UCR Microbiome Initiative and Data Blitz
UCR held the first (2017) and second (2018) annual Microbiome Initiative and Data Blitz meeting.
Participants comprised UCR scholars interested in Microbiome research, including microbial associates of animals, plants, and environmental consortia. Researchers presented and summarized their work and then a discussion followed on key research strengths at UCR, infrastructure and equipment needs, potential funding lines, and opportunities for collaborations.
MacArthur 100&Change UCR CNAS Application
100&Change is a MacArthur Foundation competition for a $100 million grant to fund a single proposal that will make measurable progress toward solving a significant problem.
OUR EXECUTIVE SUMMARY
Food should forge community bonds and foster social and psychological wellbeing. Farming and eating are essential, yet we face a growing global crisis brought on by environmentally-deleterious industrial agricultural practices that contribute to climate change and create geographical and ideological chasms between farmers and consumers. Meanwhile, the most vulnerable among us—the urban poor—cope with food insecurity and disease. Abundant projects target either climate change or world hunger, but iFRUITS (innovative Farms Replenishing Urban Inhabitants’ Tables Sustainably) advances both sustainability and food security. iFRUITS delivers industrial agriculture’s technological advantages to small/moderate farms, connects customers to farmers through local food delivery systems, and ecologically transforms post-harvest waste into fertilizer. iFRUITS’ cultivation-to-consumption solution is an integrative approach to alleviating urban food insecurity while improving environmental and economic sustainability for small-to-moderate-sized farms: it reduces greenhouse gas through cleaner production, local delivery, and clean waste transformation and improves everyone’s access to good food.
iFRUITS is comprised of a 12-member interdisciplinary team. While each individual represents a distinct area of research expertise, professional experience and research aims of team members overlap, enabling collaboration.With University of California Riverside (UCR) as the lead organization, Professor Ellstrand and Professor Tuchman (main collaborator from Loyola University Chicago) will work to coordinate parallel iFRUITS systems in the very different climates of Southern California and Illinois. iFRUITS is structured hierarchically. Ellstrand, Tuchman, and each of 10 leading scholars (9 from UCR and 1 from University of Southern California) will carry out unique but interrelated research, teaching, and outreach to advance and implement iFRUITS sustainable farming practices and food justice initiatives in both regions. Scholars will supervise separate teams of postdocs, advisers, and students. Twice-monthly administrative oversight meetings of the interdisciplinary iFRUITS scholars/team leaders will keep the project on track. Annual iFRUITS public workshops will demonstrate the innovative iFRUITS farming system and solicit feedback for improvement from a variety of community stakeholders.
Learn more about our collaborator Loyola University Chicago's new Institute of Environmental Sustainability,
For more information on our collaborator on Food Waste transformation in Pasadena visit River Road Research website.
For more information on our Community and Farming Outreach collaborator visit the Seedstock website.
What a Waste
Lecture on Wasted Food by Jonathan Bloom, Author of the Book "American Wasteland"
Sponsored by UCR's Global Food Initiative
Workshop at UC Riverside Extension Center
Saturday, February 6, 2016
"How to successfully facilitate cross-disciplinary research in broad-sense agriculture-Lessons learned from ASI"
Thomas Tomich, Director, Agricultural Sustainability Institute and WK Kellogg Endowed Chair in Sustainable Food Systems, UC Davis
What does 21st Century Agriculture Look Like: The Challenges and Opportunities of 21st Century Agriculture and Beyond
Ariel Dinar, Professor of Environmental Economics & Policy, UCR School of Public Policy and 2016 Fellow of the Agricultural & Applied Economics Association
Michael Roberts, Executive Director, Resnick Program for Food Law and Policy, UCLA School of Law
Glenda Humiston, Vice President of UC Agricultural and Natural Resources
Dana Thomas, President & CEO, Index Fresh
CAFÉ Fall Event Held at UCR
Prominent leaders in food and agriculture addressed members of the CAFÉ Food Network at the fall event November 6, 2015, at the UCR Alumni and Visitors Center. Videos of the speakers’ presentations are below.
Amrinth Gunasekara, Science Advisor, California Department of Food and Agriculture:
Sally Rockey, Executive Director, U.S. Foundation for Food and Agriculture:
Jeffrey Ehlers, Program Officer, Bill & Melinda Gates Foundation:
Glenda Humiston, Vice President of the UC Division of Agriculture and Natural Resources:
Question and Answer (Q&A) Session:
Faculty from CNAS and UC Davis were part of a discussion, “GMOs: All Facts, No Fiction,” on Wednesday, November 4, 2015, at the UCR Extension Center. Moderating the discussion was Greg Jaffe, Director of Biotechnology at the Center for Science in the Public Interest in Washington, D.C. The event was hosted by the Global Food Initiative at UCR.
Alan McHughen, CE Biotechnlology Specialist and Geneticist, UC Riverside
Norm Ellstrand, Professor of Genetics, UC Riverside
Belinda Martineau, Senior Writer, Institute for Social Sciences, UC Davis
Josette Lewis, Associate Director, World Food Center, UC Davis
View the Video of the Lecture:
Three Students Receive Global Food Initiative Fellowships
October 2015 — UC Riverside students Holly Mayton, Melina Reyes and Claudia Villegas have received Global Food Initiative (GFI) Fellowships to work on food-related research projects. This is the second year the fellowships were given by the University of California. The UCR students are among 44 fellows this year, representing all 10 UC campuses plus UC Agriculture and Natural Resources and Lawrence Berkeley National Laboratory. The fellows will help advance the UC systemwide initiative, which aims to put UC, the state and the world on a pathway to sustainably and nutritiously feed themselves.
Chen and Ellstrand Visit Headquarters of Frieda’s Finest
In August, 2015, Dr. Helen Chen, CNAS Science Advisory Board Member and COO of Ambryx Biotechnology, and Professor Norm Ellstrand, Chair of CAFÉ’s Organizing Committee, visit Karen Caplan, UCR Chancellor’s Ag Advisory Committee member and President/CEO of Frieda’s Finest, at the Los Alamitos Headquarters of Frieda’s Finest, a leader in the introduction and popularization of specialty produce into U.S. markets.
For more information on Frieda’s Finest and its founder Frieda Caplan, see http://fearnofruit.com
UCR’s CAFÉ Launch Features Two Esteemed Food Writers
Riverside, Calif. — On Wednesday, Jan. 28, 2015, UCR officially launched the California Agriculture and Food Enterprise (CAFÉ) by way of a lecture hosted by the Global Food Initiative and the Global Studies program.
Over lunch, writers Gustavo Arellano (editor-in-chief of OC Weekly and author of “Taco USA”) and David Karp (freelance food writer for Los Angeles Times and UCR associate) regaled faculty members, staff and students at the Alumni and Visitor Center with lectures on food and its intersections with culture, history and science. Full story >>